All Recipes

  • MEXICAN CASSEROLE

    Ingredients: 1 lb extra lean ground beef (drained or rinsed!) ½ cup onion (chopped) ¼ cup canned jalapeno slices, chopped 2 cups fresh tomatoes, chopped or 1 (15 ounce) can diced canned tomatoes 1 (15 ounce) can kernel corn (drained) 1 (15 ounce) can black beans (rinsed and drained) 1 (1¼ ounce) package taco seasoning…

  • Smoked Chicken Wings

    Ingredients: 2 pounds chicken wings 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon pepper 1/2 cup unsalted butter, melted 1/4 cup hot sauce Instructions: -Preheat your grill for indirect heat. You will need to set up a cooler side and a hotter side. -In a small bowl,…

  • Pumpkin Pie Bars

    Ingredients: 1 (15.25 ounce) package yellow cake mix ½ cup melted butter 3 eggs 3 cups pumpkin pie filling ⅔ cup milk ¼ cup white sugar 1 teaspoon ground cinnamon ¼ cup butter Instructions: -Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9×13 inch pan. -Pour one cup of…

  • Pineapple Pound Cake

    Ingredients: ½ cup shortening 1 cup butter 1 ¾ cups white sugar 6 eggs 3 cups sifted all-purpose flour 1 teaspoon baking powder ¼ cup milk 1 teaspoon vanilla extract ¾ cup crushed pineapple with juice ¼ cup butter 1 ½ cups confectioners’ sugar 1 cup crushed pineapple, drained Instructions: -Grease and flour a 10…

  • Cheese steak Croissants

    Ingredients: 1/2 large white onion, thinly sliced 1/2 large green pepper, thinly sliced 2 tsp minced garlic 1/2 tsp salt 1/4 tsp black pepper 1/2 lb. thinly sliced rib-eye or skirt steak 6 slices sharp cheddar, American, or provolone cheese 2 croissants, lightly toasted Directions: -Heat olive oil on a griddle or saucepan over medium-high…