Ingredients: 4 large russet potatoes, scrubbed and dried 2 tablespoons olive oil Sea salt *Optional toppings: butter, sour cream, shredded cheese, chives, bacon, chili, broccoli Instructions: -Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even cooking. -Pierce the potatoes several times with a fork. This allows steam to escape…
Ingredients 2 cups all-purpose flour 1/2 cup oil of your choice 3 tablespoons cold water 1/2 teaspoon salt 1/4 teaspoon baking powder. Instructions -Lightly grease a 9-inch pie dish with nonstick spray. Set aside. -In a large bowl, whisk together flour, salt, and baking powder. -Add oil and water and mix until combined. Form into…
Ingredients: 8 large eggs 1/2 cup heavy cream 1 cup freshly grated gruyere cheese 6 strips of bacon, cooked until crisp and crumbled Salt and pepper to taste Non-stick cooking spray or butter for greasing Fresh chives, finely chopped for garnish (optional) Directions: -Preheat your oven to 375°F (190°C) and prepare a muffin tin with…
Ingredients: Potatoes 600 g salt Boiling water Parmesan 50 g black pepper Bread crumbs Olive oil Fresh bacon (thin slices) 350 g Directions: 1. Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover for 30 minutes. 2. Mix Parmesan, pepper and breadcrumbs- 3. Season the potatoes with…
Ingredients : For veneers: Yellow Cake Mix: 1 Box (Dry – Not Ready) Butter: 8 tablespoons (melted) Eggs: 1 Layer: Cream cheese: 8 ounces. (Relaxed) Eggs: 2 (scrambled) Powdered sugar: 16 ounces. Instructions : -Set the oven temperature to 350 degrees Fahrenheit before starting. -After that, you will get a medium size bowl and mix…
Ingredients: 1 (4 ounce) mild Italian sausage link, casing removed 1 pound ground sirloin 1 tablespoon olive oil 1 cup finely chopped onion 1 tablespoon garlic, minced 1 (32 ounce) can low-sodium chicken broth 24 ounces marinara sauce 8 lasagna noodles, broken into pieces ½ teaspoon salt ½ teaspoon freshly ground black pepper 6 teaspoons…
Ingredients: Lemon Curd: ⅔ cup lemon juice 3 large eggs 5 tablespoons white sugar 1 tablespoon lemon zest 3 ½ tablespoons salted butter, cut into small pieces Cupcakes: 1 ¼ cups all-purpose flour ¾ cup white sugar 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup milk ¼ cup vegetable oil ½ teaspoon vanilla…
Ingredients: 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars) 1 (8 oz.) package cream cheese, softened 2 cups semi-sweet chocolate chips 1 tablespoon vegetable shortening (optional, for smoother dipping) Butterfinger or chocolate sprinkles for decoration (optional) Instructions: -In a large mixing bowl, combine the crushed Butterfinger candy bars and softened cream cheese. -Mix…
Ingredients: 1 cup (125 grams) all-purpose flour (spooned & leveled) 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/4 teaspoon salt 1 and 3/4 cups (175 grams) old-fashioned rolled oats 1/2 cup (115 grams) unsalted butter softened 1/2 cup (100 grams) light brown sugar packed 1/4 cup (50 grams) granulated sugar…
Ingredients: 3-4 Vidalia sweet onions 4 tablespoons of unsalted butter 1 teaspoon of salt adjust according to preference 1 teaspoon of garlic powder 1/2 teaspoon of oregano 1 cup of Italian blend cheese finely shredded 1 cup of cheddar cheese finely shredded ½ cup of parmesan cheese finely shredded Instructions: -Begin by preheating the oven…