Rosemary Dijon Prime Rib
Ingredients: 1 (5 pound) prime rib roast 3 cloves garlic, thinly sliced kosher salt to taste 1/2 cup Dijon mustard, or to taste 3 sprigs fresh rosemary, leaves stripped, or more to taste Directions: -Preheat an oven to 450 degrees F (230 degrees C). -Slice small cuts along the outside edges of the roast; fill…
