Strawberry Cheesecake Trifle Ingredients : 2 cups (340 grams) strawberries, diced 1/3 cup (38 grams) sugar Juice of one lemon 21 oz (595 g) strawberry pie filling box... Read More
WHITE BEAN AND HAM HOCK SOUP Ingredients: A medium package. Of dried Northern beans, I used the 16-ounces sizes. 3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham... Read More
Peanut Butter Fudge Ingredients: ½ cup butter 1 (16 ounce) package brown sugar ½ cup milk ¾ cup peanut butter 1 teaspoon vanilla extract 3 ½ cups confectioners’... Read More
Cinnamon Apple Cake INGREDIENTS: 2 cups all-purpose flour 1 large apple, peeled and chopped 1 cup vegetable oil 1 cup dark brown sugar 1/2 cup granulated white sugar... Read More
CLASSIC TOMATO SANDWICH Ingredients: For sandwich: 4 slices white bread 1 large beef tomato 2-4 tablespoons Dukes Mayo (to taste) kosher salt cracked pepper Instructions: Cutting tomatoes to... Read More
HEALTHY VEGETABLE BEEF SOUP Ingredients: 1 tablespoon olive oil 1 large onion (8 oz), finely diced 2 cups (8 oz) diced carrots (2 large carrots) 2 cups (8 oz)... Read More
Southern Fried Catfish Ingredients : Half a cup of milk Half a cup of water Salt / pepper 1 pound catfish fillets, sliced 1 cup fine cornmeal All-purpose... Read More
Chocolate Oatmeal No Bake Cookies Ingredients: 1 ¾ cups white sugar ½ cup milk ½ cup butter 4 tablespoons unsweetened cocoa powder ½ cup crunchy peanut butter 3 cups quick-cooking... Read More
Boneless Chicken Tenders Ingredients: 1 tablespoon olive oil 2 tablespoon butter 1 pound (450g) chicken tenderloins (chicken mini fillets) 2 teaspoons paprika ½ teaspoon salt ¼ teaspoon ground... Read More
Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast Ingredients: 1/2 lb bacon, chopped 1 medium onion, chopped (1/2 cup) 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry 2... Read More