INGREDIENTS:
1 Can Bush’s Chili Beans I used 27 oz
1 Can Bush’s Butter Beans 16 oz can
1 Can Bush’s Baked Beans I used 28 oz can
1 lb ground and drained ground beef
1 lb of bacon sliced cooked, and drained
1 tsp onion powder
1 tbsp minced garlic
1/2 cup of ketchup
1 tbsp brown mustard
1/2 cup of brown sugar
1 tsp white vinegar
INSTRUCTIONS:
-Brown up your hamburger and cook up your bacon (I love having ground beef in the freezer to pull out to use) and drain both of grease.
-Spray your crockpot with a nonstick spray, I used my 8-quart crock pot to create this so I would have a lot of room for the ingredients and mixing the ingredients.
-Open your cans and dump all the beans in your crockpot.
-Next, add in the rest of the ingredients and stir.
-Cook on low for 4-6 hours and serve!!