Ingredients:
2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks
1 cup water
1 pound Polish sausage, cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper
Directions:
-Place sauerkraut and potatoes in slow cooker, add spices and water.
-Place sausage on top.
-Cook 4 hours on high or about 6 hours on low or until potatoes are tender.
Ingredients: 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1/4 cup butter, softened 2 large eggs 1 1/2 cups mashed ripe banana (about 3 bananas) 1/4 cup plain low-fat yogurt (or pina colada flavored!!) 3 tablespoons dark rum OR apple cider 1/2 teaspoon vanilla extract 1/2 cup flaked…
Ingredients: 8 pieces of biscuits 1 cup cooked chicken breast, diced (any good leftover chicken) 1 can (10 1/2 ounces) low-fat chicken soup 2/3 cup low-fat shredded cheddar cheese 1 1/2 c. thawed frozen vegetables (I used 1 c corn, peas and carrots and 1/2 cup broccoli) 1 teaspoon dried parsley flakes 1 teaspoon minced…
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have…
Ingredients : 4 skinless, boneless chicken breast halves ground black pepper to taste 4 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup milk 1 cup dry bread crumbs 3 tablespoons butter, melted DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a 9×13 inch…
Ingredients: 14 ounces of cake flour 10 ounces of buttermilk, room temperature or slightly warm 5 ounces of room temperature egg whites 13 ounces of granulated sugar 1 teaspoon of salt 1 tablespoon of baking powder 4 ounces of vegetable oil 6 ounces of unsalted, softened butter 2 teaspoons of vanilla ½ teaspoon of baking…
Ingredients: 1 pound lean ground beef 1 onion, chopped 4 Russet potatoes, peeled and sliced 8 ounces cheddar cheese, shredded 1 can (10 ounces) cream of potato soup 1 can (10 ounces) cream of chicken soup 1 teaspoon Worcestershire sauce ¼ cup milk 1 teaspoon Creole seasoning ⅓ cup French fried onions Instructions: Preheat your…