Indian Fry Bread

Ingredients:

4 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons powdered milk
1 1/2 cups warm water
1 cup shortening
Extra flour to flour your hands

Directions:

-Put flour in bowl, add baking powder, salt and powdered milk.

-Mix in warm water to form dough.

-Cover hands in flour.

-Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.

-Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.

-Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side till golden brown, then turn and fry the other.

-Can be topped with honey, powdered sugar, etc. You can also make it savory by topping with cooked sausage, or fried egg…. Enjoy.

Similar Posts

  • Purple Velvet Cake Recipe

    Ingredients: 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, at room temperature 2 large eggs, at room temperature 2 tablespoons (1 oz.) purple food coloring 1 teaspoon white distilled vinegar 1 teaspoon vanilla…

  • Snickerdoodle Muffins

    Ingredients: 1/2 cup unsalted butter , softened 2/3 cup granulated sugar 1 large egg 1 1/2 teaspoons vanilla extract 1/2 cup milk 1/4 cup plain Greek yogurt , or sour cream 1 2/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt For Topping: 3…

  • French Onion Pork Chops

    Ingredients: 1-1/2 pounds thin-cut boneless pork chops 1-ounce packet of Lipton French Onion dip mix 12 ounces sour cream 6 ounces crispy fried onions Instructions: First things first, preheat your oven to 350°F (175°C). It’s time to get that oven nice and toasty for our culinary masterpiece! In a mixing bowl, let’s work some magic…

  • Baked Chicken Cordon Bleu

    This is one of those comforting weeknight dinners that looks fancy but comes together with hardly any fuss. Instead of spending hours in the kitchen, you get all the classic flavors—melty cheese, savory ham, and juicy chicken—with just a few simple steps. Ingredients 6 boneless, skinless chicken breast halves, pounded to about ½-inch thick 6…

Leave a Reply

Your email address will not be published. Required fields are marked *