Joe’s Crab Shack Crab Cakes
No need to leave home for this easy copycat restaurant recipe, Joe’s Crab Shack – Crab Cakes!
Ingredients
1 lb. Crab meat
⅓ C. Mayonnaise
3 Egg yolks
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tsp. Lemon juice
¼ tsp. Blackened seasoning
¼ C. Chopped parsley
1 ¼ C. Bread crumbs
Salt and pepper to taste
Oil for frying
Instructions
Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
Drain on a paper towel-lined rack before serving.
Nutrition Information:
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 215
TOTAL FAT: 12g
SATURATED FAT: 2g
TRANS FAT: 0g
UNSATURATED FAT: 9g
CHOLESTEROL: 128mg
SODIUM: 532mg
CARBOHYDRATES: 13g
NET CARBOHYDRATES: 0g
FIBER: 1g
SUGAR: 1g
SUGAR ALCOHOLS: 0g
PROTEIN: 14g
