Mexican Street Corn
Mexican street corn, also known as elote, is a delicious and popular snack that is sold on the streets of Mexico. It is made by grilling corn on the cob, then slathering it with a mixture of mayonnaise, cheese, chili powder, and lime juice. It is a perfect combination of sweet, savory, and spicy flavors that will leave your taste buds tingling.
Here is a simple recipe for making Mexican street corn at home:
Ingredients:
6 ears corn, unhusked
6 tablespoons unsalted butter
¼ cup crumbled cotija cheese
¼ cup chopped fresh cilantro
2 limes, juiced
2 teaspoons chili powder
Directions:
-Preheat the oven to 350 degrees F (175 degrees C).
-Roast corn, in husks, directly on the oven rack in the preheated oven until tender and cooked through, 40 to 45 minutes.
-Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with cotija cheese, cilantro, lime juice, and chili powder.
Enjoy your homemade Mexican street corn as a snack or side dish with your favorite Mexican-inspired meal. It’s a great way to enjoy the flavors of Mexico without ever having to leave your own kitchen!
