Ingredients:
Makes 2 pies
2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans
Directions:
1Mix all ingredients.
2Pour into crusts. Garnish with extra pecans if you wish.
3Refrigerate 2 hours before serving.
Nutritional Information Prep Time: 20 minutes Cooking Time: 35 minutes Total Time: 55 minutes Calories: Approximately 560 kcal per serving Servings: 6 servings Ingredients For the Crust: 1 package refrigerated pie crusts (or homemade pie dough) 1 tablespoon olive oil For the Filling: 1 tablespoon olive oil 1/2 onion, chopped 2 cloves garlic, minced 1…
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