INGREDIENTS 3 boneless, skinless, chicken breasts, cooked and diced 2 packages (10 ounce) frozen broccoli cuts, cooked and drained 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup ¾ cup non-fat evaporated milk 1 teaspoon lemon juice 1 cup reduced fat shredded cheddar cheese ½ cup Italian-flavored dry bread crumbs 2 Tablespoons grated Parmesan…
Slow Cooker Beef Stew & Dumplings – the perfect comfort food! A delicious beef stew loaded with vegetables cooked in your Crock Pot & topped with herb dumplings for a hearty one pot meal. A timeless classic you’ll never tire of. Recipe type: Main Cuisine: Slow Cooker Serves: 4 to 6 Ingredients Stew 400g stewing…
A great classic of French pastry that we never tire of. A dessert which is composed of a choux pastry, chocolate pastry cream, and a chocolate ganache … yum ! Ingredients: Choux pastry for 12 éclairs Egg 4 Butter 100 g Salt 1 pinch Water 1/4 liter Pastry cream Milk 250 ml Vanilla 1 tsp…
Each year when the carnival rolls into town, Zach and I live for funnel cake. When we lived in our old house, we would walk to the carnival every evening at twilight just to hit up the funnel cake stand and walk back home with a giant, greasy plate of fried dough (buried beneath a…
CHOCOLATE POKE CAKE INGREDIENTS : FOR THE CAKE: 1 pkg. (15.25 oz.) dark chocolate cake mix Ingredients listed on the box to make the cake 1 box (3.56 oz.) instant Hershey’s Special Dark Chocolate Pudding mix 4 cups milk, divided 1 jar (12.8 oz.) Hershey’s Special Dark Chocolate topping FOR THE TOPPING: 1 box (3.56…
Lunch Lady Brownies (The Fudgy School Cafeteria Classic Worth Bringing Back) Some desserts don’t need a fancy introduction. They just need one bite. Lunch Lady Brownies are like that. If you grew up with school cafeteria brownies—the thick, fudgy kind with the soft chocolate frosting spread over the warm top—you probably already know the memory…
Ingredients For the Crust: 36 Golden Oreo cookies ( whole cookies with filling ) 6 tablespoon unsalted butter-melted Cream Cheese Layer: 1/2 cup unsalted butter-softened 1 cup powdered sugar 8 oz. cream cheese-softened 1 ¼ cup Cool Whip 1 to 1 ½ cup blueberries fresh or thawed (I used 1 ¼ cup frozen wild blueberries) For Pudding Layer: 2 – 3.9 ounce packages White Chocolate Instant Pudding 3…
INGREDIENTS: Loaf 3 large eggs 1 cup granulated sugar 1 cup (8 ounces) sour cream or Greek yogurt (lite okay) 1/2 cup canola or vegetable oil 2 tablespoons lemon zest 1 to 2 tablespoons lemon extract, to taste (not teaspoons; and not lemon oil and not lemon juice – see step 4 in directions) 1…
Ingredients 2 pounds lean ground beef 1 cup dry breadcrumbs 2 eggs beaten 1 chopped onion 1 chopped bell pepper 1 cup chopped mushrooms 1 cup chopped black olives 3/4 teaspoon salt 1 teaspoon leaf oregano 1 8 oz can tomato sauce 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 2 cans crescent…
Cabbage Roll Soup (All the Comfort of Cabbage Rolls — Without the Extra Work) There’s a reason cabbage rolls have stuck around for generations. They’re warm, hearty, filling, and somehow taste even better the next day. But let’s be honest for a second—rolling cabbage leaves one by one on a busy Tuesday night? That’s a…