Prep Time 30 minutes Cook Time 35 minutes Total Time 1 hour 5 minutes Servings 8 servings Ingredients * 2 eggs beaten * 1 1/2 pounds ground beef * 4 tablespoons saltine crackers or bread crumbs, crushed * 2 tablespoons dried parsley fresh works best, if you have it! * 1 teaspoon salt * 1…
INGREDIENTS: 4 oz. butter 4 cups white sugar 12 oz. can evaporated milk 2 cups pecans INSTRUCTIONS: Combine butter, milk and sugar in a heavy 5 quart pot and cook on medium heat, stirring occasionally, until mixture boils then stir continuously until the mixture reaches the “soft ball stage”. Do not cook on high heat….
INGREDIENTS: 1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted One 3-ounce package cream cheese, at room temperature 1 cup all-purpose flour Nonstick cooking spray 1 large egg 3/4 cup packed light brown sugar 1 teaspoon vanilla extract Pinch of fine salt 1/2 cup pecans, finely chopped Directions: With an…
Shrimp Pasta Salad (Light, Creamy, and Perfect for Busy Days) There’s something about shrimp pasta salad that just feels a little more special than your average side dish. Maybe it’s the shrimp—it instantly makes things feel a bit elevated. Or maybe it’s the combination of creamy dressing, tender pasta, and crisp vegetables that somehow works…
Ingredients : 5 green onions, chopped, divided 1 tomato, chopped, divided 12 slices Bacon 1 cup sliced fresh mushrooms 12 eggs 1/3 cup Light Sour Cream 1 cup 2% Milk Shredded Cheddar Cheese 1 cup 2% Milk Shredded Mozzarella Cheese Directions : Heat oven to 325ºF. Reserve 2 Tbsp. each onions and tomatoes. Cook bacon…
Ingredients : 1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot. 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve) 1/2 pound…
Ingredients 1 (8 ounce) package linguine pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves garlic, minced 1 package cream cheese 2 tablespoons chopped fresh parsley 3/4 teaspoon dried basil 2/3 cup boiling water 1/2 pound cooked shrimp Directions Bring a large pot of lightly salted water to a boil….
I love orange chicken, YUMMM!! (SHARE to save to your wall to refer back to later!) Ingredients: 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, finely minced 4 boneless skinless chicken breasts 2 tsp. ground ginger 1 tsp. salt 1/2…
Cabbage Fat-Burning Soup (The Cozy Soup Everyone Ends Up Asking About) There’s always that one recipe people try “just to be healthy”… and then keep making because it actually tastes good. This is that soup. Cabbage fat-burning soup has been floating around kitchens for years, and honestly, it’s easy to see why. It’s warm, filling,…
Crock Pot Pepper Steak (The Cozy Slow Cooker Dinner That Practically Makes Itself) There’s something deeply comforting about a slow cooker meal. Maybe it’s the smell drifting through the house all afternoon, or maybe it’s knowing dinner is basically handled before the busy part of the day even starts. Either way, this Crock Pot Pepper…