Ingredients : 5 green onions, chopped, divided 1 tomato, chopped, divided 12 slices Bacon 1 cup sliced fresh mushrooms 12 eggs 1/3 cup Light Sour Cream 1 cup 2% Milk Shredded Cheddar Cheese 1 cup 2% Milk Shredded Mozzarella Cheese Directions : Heat oven to 325ºF. Reserve 2 Tbsp. each onions and tomatoes. Cook bacon…
Ingredients : 1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot. 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve) 1/2 pound…
Ingredients 1 (8 ounce) package linguine pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves garlic, minced 1 package cream cheese 2 tablespoons chopped fresh parsley 3/4 teaspoon dried basil 2/3 cup boiling water 1/2 pound cooked shrimp Directions Bring a large pot of lightly salted water to a boil….
I love orange chicken, YUMMM!! (SHARE to save to your wall to refer back to later!) Ingredients: 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, finely minced 4 boneless skinless chicken breasts 2 tsp. ground ginger 1 tsp. salt 1/2…
Cabbage Fat-Burning Soup (The Cozy Soup Everyone Ends Up Asking About) There’s always that one recipe people try “just to be healthy”… and then keep making because it actually tastes good. This is that soup. Cabbage fat-burning soup has been floating around kitchens for years, and honestly, it’s easy to see why. It’s warm, filling,…
Crock Pot Pepper Steak (The Cozy Slow Cooker Dinner That Practically Makes Itself) There’s something deeply comforting about a slow cooker meal. Maybe it’s the smell drifting through the house all afternoon, or maybe it’s knowing dinner is basically handled before the busy part of the day even starts. Either way, this Crock Pot Pepper…
Ingredients 1 Tablespoon olive oil 1 large onion , diced 2 pound lean ground beef 1 pound pork sausage 1/4 cup red wine vinegar 14.5 ounce can petite diced tomatoes , undrained 4 cups tomato juice 1 cup ketchup 2 15 ounce cans pinto beans , undrained 16 ounce can can kidney beans , undrained…
Prep Time 10 minutes Cook Time 4 hours Total Time 4 hours 10 minutes Course Main Course Cuisine Italian Servings 8 Calories 270 Ingredients 6-8 chicken thighs 1 onion, roughly chopped 1/2 red or green pepper 2 cups mushrooms 1 cup sliced carrots 2 cups chopped zucchini 6 ounces tomato paste 28 ounces stewed tomatoes ( I use diced, you can use whole) 3-4 cloves garlic, minced 1 teaspoon oregano 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons red wine (optional) 1 tablespoon chicken stock granules Instructions Combine…
Ingredients 2 lbs Beef Stew Meat, cubed 2 Bay Leaves 5 sprigs Fresh Thyme (or 1 1/4 tsp dried) 4 cloves Garlic, pressed or minced 1 1/2 tsp Kosher Salt (or 1 tsp table salt) 1/2 tsp Pepper 4 stalks Celery, chopped 6 Carrots, chopped 6 Potatoes, scrubbed and cubed 8 oz Mushrooms, sliced (optional)…
Ingredients 5 slices bacon finely chopped 3 lbs. boneless beef chuck cut to 1 inch cubes 1 cup red cooking wine 2 cups chicken broth 1/2 cup tomato sauce 1/4 cup soy sauce 1/4 cup flour 3 garlic cloves finely chopped 2 Tablespoons thyme finely chopped 5 medium Carrots sliced 1 pound baby potatoes I used tri color 8 ounce fresh mushrooms sliced fresh chopped parsley for garnish Instructions In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow…