Coconut is a very delicious and amazing fruit. I usually use it a lot in dessert, it gives a special flavor to anything you make it with! For example, this cream of coconut cake! Check out the recipe! You’ll Need: 1 box of yellow butter cake mix. 1 can of cream of coconut. 1 can…
Very tender and flavorful, this recipe is one of our family’s favorites. It’s great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein. Ingredients: 1 1/2 lbs. beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch…
Outback Steakhouse Alice Springs Chicken (Cheesy, Smoky, Saucy Comfort Food Done Right) Some restaurant dishes have a way of sticking in your memory. Not because they’re fancy. Not because they’re trendy. Because they’re just good. Comfort-food good. And Outback Steakhouse Alice Springs Chicken is one of those dishes. If you’ve ever ordered it, you probably…
This quick-prep, easy & savory chicken pot pie filling uses only 5 ingredients that you toss into a bowl, give a quick stir, and pour into your pie crusts. It can be made ahead and it’s freezer friendly too! INGREDIENTS 2 cups Cooked Shredded Chicken 16 oz Frozen Diced Hash browns 12 oz Frozen Peas…
Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup light brown sugar, firmly packed 1/2 cup white sugar 1 cup salted butter, softened 2 large eggs 2 teaspoons pure vanilla extract 1 cup coarsely chopped macadamia nuts 1 1/2 cups white chocolate chips Directions Preheat oven to 350°F/175C. In…
INGREDIENTS: 2 lbs ground beef 2 green bell peppers diced ( about 1 cup) 30 oz diced tomatoes 2 cans; undrained 15 oz tomato sauce 32 oz beef broth 1 cup water 1 small onion diced 2 TBSP brown sugar 3-4 cloves garlic minced 2 tsp salt 1 tsp pepper 2 cups cooked rice INSTRUCTIONS:…
Prep Time 30 minutes Cook Time 35 minutes Total Time 1 hour 5 minutes Servings 8 servings Ingredients * 2 eggs beaten * 1 1/2 pounds ground beef * 4 tablespoons saltine crackers or bread crumbs, crushed * 2 tablespoons dried parsley fresh works best, if you have it! * 1 teaspoon salt * 1…
INGREDIENTS: 4 oz. butter 4 cups white sugar 12 oz. can evaporated milk 2 cups pecans INSTRUCTIONS: Combine butter, milk and sugar in a heavy 5 quart pot and cook on medium heat, stirring occasionally, until mixture boils then stir continuously until the mixture reaches the “soft ball stage”. Do not cook on high heat….
INGREDIENTS: 1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted One 3-ounce package cream cheese, at room temperature 1 cup all-purpose flour Nonstick cooking spray 1 large egg 3/4 cup packed light brown sugar 1 teaspoon vanilla extract Pinch of fine salt 1/2 cup pecans, finely chopped Directions: With an…
Shrimp Pasta Salad (Light, Creamy, and Perfect for Busy Days) There’s something about shrimp pasta salad that just feels a little more special than your average side dish. Maybe it’s the shrimp—it instantly makes things feel a bit elevated. Or maybe it’s the combination of creamy dressing, tender pasta, and crisp vegetables that somehow works…