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  • Easy Chicken Pot Pie
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    Easy Chicken Pot Pie

    BySarah August 28, 2021August 28, 2021

    This quick-prep, easy & savory chicken pot pie filling uses only 5 ingredients that you toss into a bowl, give a quick stir, and pour into your pie crusts. It can be made ahead and it’s freezer friendly too! INGREDIENTS 2 cups Cooked Shredded Chicken 16 oz Frozen Diced Hash browns 12 oz Frozen Peas…

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  • White Chocolate Chip Macadamia Nut Cookies
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    White Chocolate Chip Macadamia Nut Cookies

    BySarah August 28, 2021August 28, 2021

    Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup light brown sugar, firmly packed 1/2 cup white sugar 1 cup salted butter, softened 2 large eggs 2 teaspoons pure vanilla extract 1 cup coarsely chopped macadamia nuts 1 1/2 cups white chocolate chips Directions Preheat oven to 350°F/175C. In…

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  • Hamburger soup
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    Hamburger soup

    BySarah August 28, 2021August 28, 2021

    INGREDIENTS: 2 lbs ground beef 2 green bell peppers diced ( about 1 cup) 30 oz diced tomatoes 2 cans; undrained 15 oz tomato sauce 32 oz beef broth 1 cup water 1 small onion diced 2 TBSP brown sugar 3-4 cloves garlic minced 2 tsp salt 1 tsp pepper 2 cups cooked rice INSTRUCTIONS:…

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  • Beef Wellington, ground beef
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    Beef Wellington, ground beef

    BySarah August 28, 2021September 6, 2021

    Prep Time 30 minutes Cook Time 35 minutes Total Time 1 hour 5 minutes Servings 8 servings Ingredients * 2 eggs beaten * 1 1/2 pounds ground beef * 4 tablespoons saltine crackers or bread crumbs, crushed * 2 tablespoons dried parsley fresh works best, if you have it! * 1 teaspoon salt * 1…

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  • Pecan Pralines
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    Pecan Pralines

    BySarah August 28, 2021August 28, 2021

    INGREDIENTS: 4 oz. butter 4 cups white sugar 12 oz. can evaporated milk 2 cups pecans INSTRUCTIONS: Combine butter, milk and sugar in a heavy 5 quart pot and cook on medium heat, stirring occasionally, until mixture boils then stir continuously until the mixture reaches the “soft ball stage”. Do not cook on high heat….

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  • Homemade pecan tassies!
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    Homemade pecan tassies!

    BySarah August 28, 2021August 28, 2021

    INGREDIENTS: 1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted One 3-ounce package cream cheese, at room temperature 1 cup all-purpose flour Nonstick cooking spray 1 large egg 3/4 cup packed light brown sugar 1 teaspoon vanilla extract Pinch of fine salt 1/2 cup pecans, finely chopped Directions: With an…

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  • SHRIMP PASTA SALAD
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    SHRIMP PASTA SALAD

    BySarah August 28, 2021August 28, 2021

    Ingredients ½ lb macaroni noodles, uncooked 1 tablespoon minced onion ⅔ cup chopped celery ½ cup diced red pepper 1⅓ cup small cooked shrimp Dressing 1 cup mayonnaise 2 tablespoons fresh lemon juice 2 tablespoons sweet relish 3 tablespoons fresh dill 1 teaspoon sugar ¼ teaspoon salt (or to taste) Instructions Cook macaroni noodles al…

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  • BACON AND CHEESE QUICHE
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    BACON AND CHEESE QUICHE

    BySarah August 26, 2021

    Ingredients : 5 green onions, chopped, divided 1 tomato, chopped, divided 12 slices Bacon 1 cup sliced fresh mushrooms 12 eggs 1/3 cup Light Sour Cream 1 cup 2% Milk Shredded Cheddar Cheese 1 cup 2% Milk Shredded Mozzarella Cheese Directions : Heat oven to 325ºF. Reserve 2 Tbsp. each onions and tomatoes. Cook bacon…

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  • Crockpot Bacon Cheese Potatoes
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    Crockpot Bacon Cheese Potatoes

    BySarah August 26, 2021September 6, 2021

    Ingredients : 1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot. 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve) 1/2 pound…

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  • Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce
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    Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce

    BySarah August 26, 2021September 6, 2021

    Ingredients 1 (8 ounce) package linguine pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves garlic, minced 1 package cream cheese 2 tablespoons chopped fresh parsley 3/4 teaspoon dried basil 2/3 cup boiling water 1/2 pound cooked shrimp Directions Bring a large pot of lightly salted water to a boil….

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