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  • Baked Mozzarella Stuffed Meatballs
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    Baked Mozzarella Stuffed Meatballs

    BySarah February 18, 2024

    Ingredients: 1 pound ground chicken, ground turkey, or lean ground beef 3 garlic cloves, minced 1 raw egg, beaten ½ cup grated parmesan cheese ⅓ cup plain breadcrumbs, plus more for later (or gluten free breadcrumbs if needed) 2 teaspoons dry oregano ½ teaspoon sweet paprika 1 cup fresh chopped parsley Kosher salt and black…

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  • Ham and Cheese Crescent Rolls Casserole
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    Ham and Cheese Crescent Rolls Casserole

    BySarah February 18, 2024

    Ingredients: 1 tube of crescent dough sheet 1 cup of cooked ham, diced 1 cup of shredded cheese (either cheddar or swiss is ideal) 2 tablespoons of melted butter 1/2 teaspoon of garlic powder 1 tablespoon of mustard (Dijon or whole grain preferred) 1/2 teaspoon of onion powder (optional) Salt and pepper, to taste Fresh…

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  • Sausage Breakfast Muffins
    Appetizer | Breakfast | Snack

    Sausage Breakfast Muffins

    BySarah February 18, 2024March 28, 2026

    Ingredients: 1 pound breakfast sausage 1 cup Bisquick baking mix 1 cup shredded sharp cheddar cheese 4 eggs Instructions: -Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin. -Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease. -Whisk the eggs in a mixing bowl….

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  • Chocolate Cobbler
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    Chocolate Cobbler

    BySarah February 17, 2024

    Ingredients: 6 tablespoons butter 1 cup self-rising flour 3/4 cup white sugar 1 1/2 tablespoons unsweetened cocoa powder 1/2 cup milk 1 teaspoon vanilla extract 1 cup white sugar 1/4 cup unsweetened cocoa powder 1 1/2 cups boiling water Directions: Step1: Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an…

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  • Classic Tapioca Pudding
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    Classic Tapioca Pudding

    BySarah February 17, 2024

    Ingredients: 3 cups whole milk ½ cup quick-cooking tapioca ½ cup white sugar ¼ teaspoon salt 2 eggs, beaten ½ teaspoon vanilla extract Instructions: -Mix milk, tapioca, sugar, and salt together in a medium saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer. -Whisk…

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  • Homemade Sweetened Condensed Milk
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    Homemade Sweetened Condensed Milk

    BySarah February 17, 2024

    Ingredients: 3 tablespoons butter (substitute with coconut oil or vegan butter for a dairy-free version) 1 cup instant dry milk or non-dairy milk powder (for vegan or lactose-free options) 2/3 cup sugar (adjust according to taste) 1/3 cup boiling water Steps: -In a mixing bowl, add the butter (or its substitute), dry milk powder, sugar,…

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  • MONTEREY SAUSAGE PIE
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    MONTEREY SAUSAGE PIE

    BySarah February 16, 2024

    Ingredients: 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed Sage ¼ teaspoons Pepper Preparation: -In a large skillet, cook the sausage over medium heat until meat is no longer pink. -Add garlic; cook 1…

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  • Blueberry Buttermilk Cake
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    Blueberry Buttermilk Cake

    BySarah February 16, 2024

    Ingredients: ½ cup (1 stick) unsalted butter, softened Zest of 1 lemon ½ cup of sugar 1 egg 2 cups flour 1 teaspoon salt 2 teaspoons baking powder 2 cups fresh or frozen blueberries ½ cup buttermilk 1 teaspoon vanilla extract Preparation: -Preheat oven to 350 degrees f and butter an 8-inch square pan. -In…

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  • THE BEST PINEAPPLE BAKE
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    THE BEST PINEAPPLE BAKE

    BySarah February 16, 2024

    Ingredients: For the Pineapple Filling: 1 can (20 ounces) crushed pineapple, drained 1/2 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract Instructions: -Preheat your oven to 350°F (175°C) and grease a baking dish lightly to prevent sticking. -In a medium saucepan, combine the drained crushed pineapple and granulated sugar over medium heat. Stir…

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  • 4 Ingredient Blueberry Pie Bombs Recipe
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    4 Ingredient Blueberry Pie Bombs Recipe

    BySarah February 16, 2024

    Ingredients: 1 can of refrigerated biscuits (8 count) 1/4 cup of blueberry jam 1/4 cup of fresh blueberries 4 tablespoons of butter, melted Powdered sugar (optional, for dusting) Instructions: -Begin by preheating your oven to 375°F (190°C). -Flatten each biscuit with your hands or a rolling pin to widen. -Place a teaspoon of blueberry jam…

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