Ding Dong Cake Recipe Ding Dong Cake is a classic in the North. I remember my mother making it for us when we were little and now that I... Read More
Pillsbury’s Crescent Roll Taco Bake Recipe A friend shared the recipe with me, and I’ve prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the... Read More
NO-MESS OMELETTES in a BAG Recipe Ingredients: 1 freezing bag 2 eggs 1/4 cup of omelette fillings of your choice – sausage, bacon, onion, mushroom, pepper, etc. Half a cup of... Read More
HOMEMADE PECAN SANDIES INGREDIENTS 2 sticks butter, unsalted (1/2 lb., softened) 1 cup vegetable oil 1 cup sugar, granulated 1 cup confectioner’s sugar (sifted) 2 eggs (large) 1... Read More
My Granddaddy’s Favorite Brown Sugar Carmel Pound Cake For Those Who Enjoy Flavor, Don’t Miss Out! Ingredients: 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon... Read More
Best Ever Chicken Salad My husband loves this chicken salad, he’s always asking me to make it. It’s really good and refreshing, check it out. This Best-Ever Chicken Salad... Read More
Tasty Mandarin Orange Pineapple Cake – One of my favorite desserts of all time! Ingredients This was my grandmother’s favorite cake! Mandarin Orange Pineapple Cake 1 box Duncan Hines Butter Cake mix 1/2 cup Wesson oil 1 11- ounce... Read More
Made From Scratch Caramel Pecan Sticky Rolls Ingredients For the Dough ½ tablespoon instant yeast ½ cup warm milk 3 tablespoons sugar ¼ cup butter, well softened, but not melted ½ teaspoon... Read More
Orange Zucchini Bread – Easy, Inexpensive And Extremely Delicious! INGREDIENTS Bread: 4 eggs 1 1⁄2 cups sugar 3⁄4 cup oil 2⁄3 cup orange juice 2 cups shredded unpeeled zucchini 3 1⁄4 cups all-purpose flour... Read More
THE BEST DIP IN THE WORLD I’m not usually one for bragging, but I have to say…I make the best dip in the world. It’s creamy and zesty with just a... Read More