• Zucchini Patties

    Ingredients: 2 large zucchini (about 300g) 1 onion or leek 1 garlic clove (optional) Aromatic herbs: flat-leaf parsley, mint, basil or coriander 1 egg 1 teaspoon flour 2 tablespoons of heavy cream (classic or vegan) salt pepper Paprika, curry, split pepper, etc… butter / oil for frying Instructions: -Wash, dry and grate the zucchini. Place…

  • Bone Oven-Baked Ribs

    You’ll Need: Ribs: 2 to 2 1/2 pounds pork chops Salt and black pepper Sweet and spicy barbecue sauce 1 tablespoon olive oil 1/4 cup onion, diced 1/2 teaspoon ground cumin 1/2 cup ketchup, try our homemade ketchup recipe 1 tablespoon hot chili sauce (Sriracha suggestion) 2 tsp brown sugar 1 tsp apple cider vinegar…

  • Apple Butter

    Ingredients: 6 1/2 pounds apples peeled, cored and sliced 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 1/2 tablespoons ground cinnamon 1/4 teaspoon salt 1 tablespoon vanilla extract Instructions: -Place the apples in a slow cooker. -Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well. -Cook in slow cooker on…

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    Southern Potato Salad

    Southern Potato Salad (Creamy, Tangy, and the Kind People Ask About) There’s potato salad… and then there’s Southern potato salad. If you know, you know. It’s not just potatoes with mayo tossed in and called a day. It’s creamy but not heavy, tangy but not sharp, and layered with just enough texture to keep things…

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    Vegetable Beef Soup

    Vegetable Beef Soup (The Cozy Dinner That Somehow Tastes Even Better the Next Day) There’s a reason vegetable beef soup has stuck around for generations. It’s warm, filling, dependable, and honestly? It makes the whole house smell amazing. The kind of amazing where people suddenly wander into the kitchen asking, “How much longer until dinner?”…