Roast, Potatoes, Carrots and Onions
Ingredients : Roast pork 750 g Carrots 500 g Potato 1 kilo broth 1 gold kub 1 50 cl water Salt and Pepper Directions: -Preheat oven 220 degrees -In an ovenproof dish with a lid (or an ovenproof casserole dish), place the roast. -Peel the potatoes and cut them into thin slices. -Do the same…
