Ingredients 1½ pounds carrots, peeled and cut all the same size, (I used Earth Exotics) 2 Tablespoons olive oil 3 Tablespoons honey 1 Tablespoon brown sugar freshly-ground salt and pepper Directions Preheat oven to 425 degrees. In a bowl, combine the honey and brown sugar. Microwave for about 15 seconds. Just enough to melt the…

Ingredients : 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs ½ cup vegetable oil ¼ cup water Strawberry cream cheese frosting, recipe follows Strawberry Cream Cheese Frosting ¼ cup butter, softened 1 (8-ounce) package cream cheese, softened 1…

INGREDIENTS 2 cups salted butter, cold and cut into pieces 1 cup packed light brown sugar 4 1/2 cups all purpose flour, divided Optional: Your favorite sprinkles INSTRUCTIONS Preheat oven to 325F, with rack on lower middle position. Line baking sheets with parchment paper or silicone mats; set aside. In the bowl of a stand…

Italian Cream Stuffed Cannoncini Recipe: One of my favorite things to make with my daughter is stuffed cannoncini. We sit down together and get our hands dirty as we stuff these cute little doughnuts. It’s a fun, messy project that I know she loves just as much as me! This recipe is so easy to…

Who doesn’t love a good corn dog? I know my kids sure do! They are one of their favorite snacks. And because they’re so easy to make, it’s really no problem at all to whip up some for them when they ask. There’s no need to go out and buy expensive pre-made ones either. With…

Peach cobbler is probably one of the most classic desserts you can make, but it’s usually made with a crust that requires some time to prepare. This recipe only needs three ingredients and five minutes! You’ll be able to whip up this dish in no time, and your family will love it. Get ready for…

Ding Dong Cake is a classic in the North. I remember my mother making it for us when we were little and now that I am a mom, it’s one of my favorite desserts to make with my daughter. It’s simple but amazing! This recipe comes from the North Carolina State Fair, where it has…

A friend shared the recipe with me, and I’ve prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping. We…

Ingredients: 1 freezing bag 2 eggs 1/4 cup of omelette fillings of your choice – sausage, bacon, onion, mushroom, pepper, etc. Half a cup of cheese Instructions: -Break the eggs into a quarter-gallon bag. -Add fillings and cheese. Seal the bag and shake to whip and mix the omelette. -Cooking in sweetly boiling water for…

INGREDIENTS 2 sticks butter, unsalted (1/2 lb., softened) 1 cup vegetable oil 1 cup sugar, granulated 1 cup confectioner’s sugar (sifted) 2 eggs (large) 1 teaspoon vanilla extract 4 cups flour, all purpose (500 gr.) 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 2 cups pecans (chopped) 1/2 cup sugar, granulated…