Parmesan Roasted Cauliflower
Ingredients:
1 head of cauliflower, cut into florets
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
2 tablespoons dry ranch seasoning
Instructions:
-Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
-Toss the cauliflower florets in a large bowl with olive oil and dry ranch seasoning until well-coated.
-Arrange the florets in a single layer on the baking sheet, ensuring they’re not overcrowded.
-Roast for 15 minutes, then sprinkle with Parmesan cheese and continue roasting for another 10 minutes or until they reach your desired level of roast.
-Transfer the roasted cauliflower to a serving dish and, if desired, garnish with additional Parmesan.
-Serve hot and savor the wonderful blend of flavors!
