Roast, Potatoes, Carrots and Onions
Ingredients :
Roast pork 750 g
Carrots 500 g
Potato 1 kilo
broth 1
gold kub 1
50 cl water
Salt and Pepper
Directions:
-Preheat oven 220 degrees
-In an ovenproof dish with a lid (or an ovenproof casserole dish), place the roast.
-Peel the potatoes and cut them into thin slices.
-Do the same with carrots.
-Wash the vegetables and arrange around the roast.
-In a bowl, put 2 tablespoons of veal broth and fill the bowl with hot water.
-Blend well & pour over grill meat also vegetables.
-Crumbled defatted veal broth and a cup of gold.
-Salt and Pepper.
-Close the cover.
-Bake for 55 minutes.
-Serve straight out of the oven.
