Ingredients: 398 ml canned crushed pineapple, thoroughly drained 8 ounces cream cheese, room temperature 2 cups unsweetened fine desiccated coconut 1/2 cup graham crumbs 3 ounces pineapple jello powder Instructions: -In a large mixing bowl, beat the room temperature cream cheese with an electric mixer until smooth and lump-free. -Add the drained crushed pineapple, 1…
Ingredients 2 lbs. cubed beef stew meat 3 Tbsp. vegetable oil (choose an oil with a high smoke point) 4 tsp. beef bouillon base (I use Better than Bouillon – if using another type, use amount appropriate to 4 cups of water) 4 cups of water 1 tsp. dried rosemary 1 tsp. dried parsley 1/2…
Ingredients: 1 box of vanilla instant pudding 1/2 cup strawberry juice 1 1/2 cups nonfat milk 1 tsp vanilla extract 24 Sponge fingers 220 g (about 1 cup) Cool Whipped cream 1 pound fresh strawberries, hulled and sliced and patted dry Directions: -In a bowl Whisk pudding, milk and vanilla and set aside -With a…
If you’re anything like me, peach cobbler has a way of tugging at your heartstrings. This Peach Cobbler Pound Cake wraps all that cinnamon-kissed, brown sugar goodness into a buttery, velvety cake. It’s one of those desserts that never makes it to the next day—folks always come back for “just one more bite.” Ingredients Peach…
Ingredients: About 5 to 6 Hass avocados, halved with pit removed and slightly hollowed out with removed flesh reserved 1 pound lean ground beef one 1.25-ounce packet taco seasoning (I used reduced sodium medium heat) one 6-ounce package Horizon Organic Mexican Style Shredded Cheese, divided 1/4 cup water 1 or 2 Roma tomatoes or your…
Ingredients: 1/2 cup butter, softened 1 cup sugar 2 large eggs 1 very ripe banana, mashed 1 cup crushed pineapple (do not drain) 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup shredded coconut Instructions: -Preheat oven to 350 degrees. -In a large bowl, cream butter and sugar…