Ingredients: For the Marinade 2 pounds chicken tenderloins 1 cup buttermilk 1-1/2 teaspoons salt 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika For the Breading 1-1/2 cups all purpose flour 1 heaping teaspoon salt 3/4 teaspoon black pepper 3/4 teaspoon garlic powder 3/4 teaspoon paprika 1-1/2 teaspoons baking powder 3 tablespoons buttermilk…
Ingredients: 1 lb boneless, skinless chicken breasts, cut into tenders 1 cup flour (for a gluten-free option, use a suitable substitute) 2 large eggs 2 tablespoons milk 1 1/2 cups finely crushed Doritos (any flavor of your choice) 1 teaspoon garlic powder 1 teaspoon smoked paprika Salt and pepper, to taste Cooking spray or olive…
INGREDIENTS : 4 breast half, bone and skin removed (blank)s boneless, skinless chicken breasts ½ cup grated Asiago cheese ½ cup light mayonnaise ¼ cup low-fat plain Greek yogurt ¼ cup dry white wine 1 ½ teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 pinch ground nutmeg freshly ground black pepper…
Ingredients : 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs ½ cup vegetable oil ¼ cup water Strawberry cream cheese frosting, recipe follows Strawberry Cream Cheese Frosting ¼ cup butter, softened 1 (8-ounce) package cream cheese, softened 1…
The Pioneer Pecan Pie (No Corn Syrup) is one of the best pecan pies the world has ever seen! It is absolutely delicious and one of the amazing things about it is that it has none of the cloying stickiness that many people complain about after a couple of slices of normal pecan pie! Well,…
A great classic of French pastry that we never tire of. A dessert which is composed of a choux pastry, chocolate pastry cream, and a chocolate ganache … yum ! Ingredients: Choux pastry for 12 éclairs Egg 4 Butter 100 g Salt 1 pinch Water 1/4 liter Pastry cream Milk 250 ml Vanilla 1 tsp…