Ingredients: 2 large eggs, room temperature ¾ cup granulated sugar ½ cup packed brown sugar ⅔ cup vegetable oil 1 teaspoon pure vanilla extract 1 cup pumpkin puree (not pumpkin pie filling) 2 cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt 1 tablespoon ground cinnamon 4 cups peeled,…
Ingredients : 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double-crust pie crust Directions : Combine beef, pork, onion and water in a medium saucepan and mix well. Cook, covered, over…
Ingredients: Two cups of all-purpose flour 1/2 cup chocolate powder and 2 cups white sugar One cup water, one stick of butter, one-half cup shortening German baking chocolate, 4 oz. Half a cup of buttermilk One tsp baking soda Half a teaspoon of salt two eggs One tsp vanilla FROSTING Can of 12-ounce evaporated milk…
As I’ve mentioned numerous times on this blog, my favorite dessert is cookies. But this wasn’t always the case; growing up I far preferred cake. Two kinds were among my favorites: devil’s food with white icing from a bakery, or my mom’s homemade German chocolate. I never told her this, but I think I tended…
INGREDIENTS : 1 cup butter, softened 1/2 cup confectioners’ sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour DIRECTIONS : Preheat the oven to 375 degrees F (190 degrees C). Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high…
No-Knead Bread (The Homemade Loaf That Feels Like Magic Every Time) There’s something almost unreasonable about making bread from four basic ingredients and pulling out a loaf that looks like it came from an artisan bakery. Honestly, it feels a little like cheating. That’s the beauty of No-Knead Bread. No complicated shaping. No stand mixer….