Ingredients: cooking spray 2 (7 ounce) cans whole green chile peppers, drained 8 ounces Monterey Jack cheese, shredded 8 ounces Longhorn or Cheddar cheese, shredded 2 large eggs 1 (5 ounce) can evaporated milk 2 tablespoons all-purpose flour ½ cup milk (Optional) 1 (8 ounce) can tomato sauce Instructions: -Preheat the oven to 350 degrees…
The sweet fillings of kolacky peek through the golden dough and resemble From Very Merry Cookie Party: How to Plan and Host a Christmas Cookie INGREDIENTS 1 (8 ounce) package cream cheese, softened 1 cup butter 1/2 cup confectioners’ sugar 2 cups all-purpose flour 1 (12.5 ounce) can apricot fruit filling (such as Solo(R)) 1/4…
Ingredients: 2 cups cornmeal ½ cup all-purpose flour 1 teaspoon ground cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder Salt and black pepper, to taste 4 fresh lobster tails (about 1 pound each), cleaned and cut in half lengthwise, shells left on About 2 quarts of oil, for deep frying (or enough to…
Ingredients: 1 tablespoon butter ½ cup sliced green onions 2 cloves garlic, minced 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry 2 cups shredded Monterey Jack cheese, divided 1 cup ricotta cheese ½ cup sour cream 10 (6 inch) corn tortillas 1 (19 ounce) can enchilada sauce Instructions: -Preheat the…
Ingredients: 1 cup nuts of your choice (e.g., peanuts, almonds, cashews, walnuts) 1/2 cup granulated sugar 2 tablespoons water 1 tablespoon butter 1/2 teaspoon vanilla extract Pinch of salt Instructions: -Prepare a microwave-safe bowl and add the nuts to it. You can use one type of nut or a mix of your favorites. -In a…
If you’re anything like me, peach cobbler has a way of tugging at your heartstrings. This Peach Cobbler Pound Cake wraps all that cinnamon-kissed, brown sugar goodness into a buttery, velvety cake. It’s one of those desserts that never makes it to the next day—folks always come back for “just one more bite.” Ingredients Peach…