Pancake Sausage Casserole
There’s something downright cozy about the smell of pancakes and sausage mingling together in the oven. This Maple Sausage Pancake Bake is a warm, hearty breakfast that feels like a hug on a chilly morning. It’s got all the comforting flavors of a classic diner breakfast—fluffy pancakes, savory sausage, and just a hint of maple sweetness—all baked into one easy dish. Perfect for lazy Sundays or when you’ve got guests over for brunch.
Ingredients
- 1 pound breakfast sausage
- 2 cups buttermilk pancake mix
- 1 ½ cups milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup maple syrup, plus more for serving
- ¼ cup melted butter
- 1 teaspoon ground cinnamon (optional, but lovely for a touch of warmth)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
- Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease and set aside.
- Prepare the batter: In a large mixing bowl, whisk together the pancake mix, milk, eggs, vanilla, melted butter, and cinnamon if using. Stir until just combined—don’t overmix.
- Assemble the casserole: Pour half the batter into the prepared dish, spreading it evenly. Scatter the cooked sausage over this layer, then pour the rest of the batter on top.
- Drizzle the maple syrup across the surface of the casserole for that irresistible sweet-salty contrast.
- Bake for 30–35 minutes, or until the top turns golden and a toothpick inserted in the center comes out clean.
- Cool slightly before slicing into squares. Serve warm with a drizzle of maple syrup or a pat of butter on top.
