Author: Sarah

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    COWBOY COOKIES

    Cowboy Cookies (Hearty, Chewy, and Packed with Everything Good) Some cookies are delicate. Some are fancy. Some are meant to be admired more than eaten. Cowboy cookies? Not those. These are the cookies you make when you want something substantial. Something loaded. Something that feels like it can actually hold up to busy days, hungry…

  • PIZZA BURGER PIE

    What You’ll Need : 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1/2 teaspoon salt 1 cup shredded Cheddar cheese (4 oz) 1/2 cup Original Bisquick™ mix 1 cup milk 2 eggs How to make it : -Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray….

  • Cheesy Baked Asparagus

    Ingredients: 2 lb fresh asparagus spears, trimmed salt and pepper to taste 4 garlic cloves, minced ¾ cup heavy cream ½ cup grated parmesan cheese 1½ cups shredded mozzarella cheese ½ tsp red pepper flakes, or to taste Instructions: -Preheat oven to 400ºF. Lightly spray a 9×13-inch baking dish with cooking spray. -Place trimmed asparagus…

  • BEST CROCKPOT MEATBALLS

    One of the Simplest and Tastiest Meatball Recipes You’re ever going to try! These Crockpot Meatballs are so full of spice and great for parties. Best of all, it just takes 5 minutes of prep time! Meatballs are a great aperitif for celebrations, showers, and major gatherings! My husband is particularly fond of the recipe,…

  • Mexican Street Corn

    Mexican street corn, also known as elote, is a delicious and popular snack that is sold on the streets of Mexico. It is made by grilling corn on the cob, then slathering it with a mixture of mayonnaise, cheese, chili powder, and lime juice. It is a perfect combination of sweet, savory, and spicy flavors…

  • Bacon Cheeseburger Casserole

    Bacon Cheeseburger Casserole (Because Some Nights Just Need Comfort Food) You know those evenings when everyone’s hungry, slightly cranky, and somehow expecting dinner to fix everything? Yeah—this is that recipe. This Bacon Cheeseburger Casserole is cozy, filling, and honestly feels like a cheat meal… except you made it at home, in one dish, without juggling…