Author: Sarah

  • Slow Cooker Swiss Steak

    Ingredients: 6 average-sized beef blade steaks 1 average-sized onion, sliced 8 ounces fresh mushrooms, thinly sliced 3/4 cup chicken broth 1/2 cup cream 1/4 cup dry sherry 1/4 cup all-purpose flour 4 tablespoons oil Salt and pepper, for seasoning 1 tablespoon minced fresh thyme 1 1/2 teaspoons mild paprika 2 tablespoons chopped fresh parsley PREPARATION:…

  • Spinach Enchiladas

    Ingredients: 1 tablespoon butter ½ cup sliced green onions 2 cloves garlic, minced 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry 2 cups shredded Monterey Jack cheese, divided 1 cup ricotta cheese ½ cup sour cream 10 (6 inch) corn tortillas 1 (19 ounce) can enchilada sauce Instructions: -Preheat the…

  • 3-Ingredient Apple Danish

    Ingredients: 2 sheets of puff pastry 2 medium-sized apples, peeled, cored, and quartered 1/3 cup of baker’s sugar, plus extra for dusting Instructions: -Begin by preheating your oven to 425°F, setting the stage for baking. -Peel, core, and quarter the apples. Simmer them in a saucepan with just enough water to cover, over medium heat…

  • Ground Beef Chow Mein

    Ingredients: 1 1/2 pounds ground beef 1 large onion, chopped 3 cloves of garlic, minced 2 cups celery, sliced 1/4 cup soy sauce 1 tablespoon hoisin sauce 1 teaspoon ground ginger 1/4 teaspoon black pepper 1/2 cup beef broth 2 cups shredded cabbage or coleslaw mix 1 carrot, julienned 1 can (5 ounces) water chestnuts,…

  • Dill Pickle Saltines

    Ingredients: 1 1/2 cups olive oil 1/2 teaspoon onion powder 1 teaspoon garlic powder 1 package ranch seasoning mix 1 tablespoon dill pickle juice 1 tablespoon dried dill 1 box (11 oz) mini saltine crackers Directions: -Heat your oven to a cozy 250°F (120°C). -Grab a gallon zip-top bag, toss in the olive oil, onion…

  • Lasagna Bolognese

    Ingredients: For the Bolognese Sauce: 1 tablespoon olive oil 1 onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 3 cloves garlic, minced 1 pound (450g) ground beef 1 pound (450g) ground pork 1 can (28 ounces) crushed tomatoes 1/2 cup red wine (optional) 2 tablespoons tomato paste 1 teaspoon dried oregano…

  • Biscuit & Gravy Casserole

    Ingredients: 1 can (16.3 oz) refrigerated biscuit dough 1 pound ground breakfast sausage 3 tablespoons all-purpose flour 2 and 1/2 cups milk 1/2 teaspoon black pepper 1/4 teaspoon salt Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish Directions: -Preheat oven to 375°F. Grease a 9×13 inch baking dish. -Brown sausage in a skillet;…