Author: Sarah

  • Spinach Enchiladas

    Ingredients: 1 tablespoon butter ½ cup sliced green onions 2 cloves garlic, minced 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry 2 cups shredded Monterey Jack cheese, divided 1 cup ricotta cheese ½ cup sour cream 10 (6 inch) corn tortillas 1 (19 ounce) can enchilada sauce Instructions: -Preheat the…

  • 3-Ingredient Apple Danish

    Ingredients: 2 sheets of puff pastry 2 medium-sized apples, peeled, cored, and quartered 1/3 cup of baker’s sugar, plus extra for dusting Instructions: -Begin by preheating your oven to 425°F, setting the stage for baking. -Peel, core, and quarter the apples. Simmer them in a saucepan with just enough water to cover, over medium heat…

  • Ground Beef Chow Mein

    Ingredients: 1 1/2 pounds ground beef 1 large onion, chopped 3 cloves of garlic, minced 2 cups celery, sliced 1/4 cup soy sauce 1 tablespoon hoisin sauce 1 teaspoon ground ginger 1/4 teaspoon black pepper 1/2 cup beef broth 2 cups shredded cabbage or coleslaw mix 1 carrot, julienned 1 can (5 ounces) water chestnuts,…

  • Dill Pickle Saltines

    Ingredients: 1 1/2 cups olive oil 1/2 teaspoon onion powder 1 teaspoon garlic powder 1 package ranch seasoning mix 1 tablespoon dill pickle juice 1 tablespoon dried dill 1 box (11 oz) mini saltine crackers Directions: -Heat your oven to a cozy 250°F (120°C). -Grab a gallon zip-top bag, toss in the olive oil, onion…

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    Lasagna Bolognese

    Lasagna Bolognese (Rich, Layered Comfort That Feels Like an Occasion) There are weeknight dinners… and then there are dishes that feel almost ceremonial. Lasagna Bolognese is the second kind. This isn’t the quick ricotta lasagna you throw together on a Tuesday (though there’s a place for that too). This is the slower, richer, old-world version—the…

  • Biscuit & Gravy Casserole

    Ingredients: 1 can (16.3 oz) refrigerated biscuit dough 1 pound ground breakfast sausage 3 tablespoons all-purpose flour 2 and 1/2 cups milk 1/2 teaspoon black pepper 1/4 teaspoon salt Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish Directions: -Preheat oven to 375°F. Grease a 9×13 inch baking dish. -Brown sausage in a skillet;…