Author: Sarah

  • Best Pasta Salad

    Ingredients: Pasta Salad Essentials: 1 pound uncooked pasta – I like rotini! 3 cups cherry tomatoes, cut in half 8 ounces fresh mozzarella cheese balls, cut in half 1 lb. salami or summer sausage, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini (optional, but do it) 1/2 cup sliced red onion 1/2…

  • Fruit Salad

    Ingredients: 6 ounces of snoring Give 16 ounces of strawberries 11 ounces fresh blueberries 1 pint 4 kiwis, peeled and sliced Half cup of grapes 2 cups cubed cantaloupe 3 clementines, peeled and separated Fruit salad dressing: 2 tablespoons raw honey 1 tablespoon bomb juice 1 teaspoon bomb flavor 2 teaspoons poppy seeds Instructions: -Cut…

  • 30-Minutes 7-Layer Salad

    Ingredients: 1 pound bacon (1) large head iceberg lettuce (totally rinsed, dried, and chopped) (1) red onion, chopped (1) (10 oz) package frozen green peas, thawed (10 oz) shredded Cheddar cheese 1 cup chopped cauliflower (1 ¼) cups mayonnaise 2 tbsp white sugar ⅔ cup grated Parmesan cheese Directions: -Add bacon in a large skillet…

  • Cinnamon Toast

    Ingredients: 2 slices white bread 2 teaspoons butter or margarine 2 tablespoons white sugar 1 teaspoon ground cinnamon Directions: -Toast bread slices in a toaster to desired darkness. Spread butter or margarine onto one side of each slice. -Stir together sugar and cinnamon in a small bowl; sprinkle generously over hot, buttered toast.

  • Smothered Green Beans

    Ingredients: 5 (15-oz) cans green beans, drained 6 strips bacon 2/3 cup brown sugar 1/4 cup butter, melted 1/4 cup low-sodium soy sauce 1-1/2 tsp garlic powder Instructions: -Preheat oven to 350°F. -Pour drained green beans in an ungreased 9×13-inch pan. -In a large skillet, cook bacon until almost done but not too crispy. Remove…