Cabbage Roll Casserole
This cabbage roll casserole gives you all the classic flavors of stuffed cabbage rolls with much less fuss. It’s simple, hearty, and sure to please. If you’d like to punch up the flavor, try adding crushed garlic, paprika, thyme, or even a pinch of cayenne.
Ingredients:
- 2 pounds ground beef
- 3 ½ pounds chopped cabbage
- 1 (29-ounce) can tomato sauce
- 1 cup chopped onion
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 (14-ounce) cans beef broth
Instructions:
- Preheat your oven to 350°F (175°C) and have all your ingredients ready.
- Brown the beef: In a large skillet over medium-high heat, cook and stir the ground beef until it’s nicely browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.
- Mix it up: In a big mixing bowl, combine the chopped cabbage, tomato sauce, onion, rice, and salt. Stir in the cooked ground beef until everything is evenly combined. Transfer the mixture to a 9×13-inch baking dish. Pour the beef broth evenly over the top.
- Bake covered for 1 hour in the preheated oven.
- Stir, re-cover, and bake for another 20 to 30 minutes, until the cabbage is tender and the rice is fully cooked.
- Serve warm and enjoy your comforting casserole!
