Double Peach Pound Cake recipe
Ingredients: ¼ cup all-purpose flour, divided 2 can (15oz.each) Del Monte® Lite Sliced Cling Peaches ⅓ cup vegetable oil 4 egg whites [or 2 whole eggs] ½ tsp. Almond extract [or 1 tsp. vanilla extract] 1 pkg. yellow cake mix, 15.25 oz. ¼ cup powdered sugar Directions: Preheat oven to 325° F. Coat a 10-inch…
