All Recipes

  • Cabbage Fritters

    Ingredients: Cabbage Fritters: 7 cups thinly sliced cabbage (from 1 small head) 1/2 cup finely chopped scallions, plus more for garnish 1 cup peeled and grated carrot 1 1/2 teaspoon kosher salt 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1/4 cup white rice flour 2 tablespoons cornstarch 1 teaspoon finely chopped fresh ginger…

  • Homemade Spaghetti Sauce

    Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can diced tomatoes 2 teaspoons sugar 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional for some heat) Fresh basil…

  • Corn Nuggets

    Ingredients: 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 egg white 2 tablespoons milk salt and pepper to taste 3 cups vegetable oil for deep frying Directions: -In a medium bowl, stir together the creamed corn and drained whole kernel…

  • Cherry Cheesecake Fluff

    Ingredients: 8 ounces cream cheese, room temperature 3.4 ounces cheesecake instant pudding mix 1 teaspoon vanilla extract 1/4 cup milk 8 ounces cool whip (or homemade stabilized whipped cream) 21 ounces cherry pie filling 10 ounces mini marshmallows Directions: -In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk,…

  • Skinny Meatloaf

    Ingredients ¼ Cup Ketchup 1 tbsp. Yellow Mustard 2 Tsp Brown Sugar Meatloaf: 1 lb. Tenderloin, Or 96% Lean Ground Beef 1 ½ Slices Of Whole Wheat Bread, Without Crust/ Shredded 1 cup Vaidila Onion, Chopped 3 Egg Whites, Large Eggs Pinch Salt ½ tsp Pepper 3 tbsp. Ketchup 1 tbsp. Mustard, Yellow 1 tbsp….

  • Macaroni and Tomatoes

    Ingredients: 1 (8 ounce) package macaroni 1 tablespoon butter 1 teaspoon bacon grease 1 (8 ounce) can tomato sauce 1 (14.5 ounce) can chopped stewed tomatoes, with juice ½ teaspoon white sugar salt and ground black pepper to taste Instructions: -Fill a large pot with lightly salted water and bring to a rolling boil over…

  • Homemade Butter

    Ingredients 2 cups heavy cream ¼ teaspoon salt (Optional) Instructions: -Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes. -Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt. -Enjoy!