Mexican Taco Lasagna
Ingredients :
12-13 Lean Flour 6-inch Tortillas 2 lbs.
minced meat
2 packets taco seasoning
2 c tomatoes cut into cubes
1 cup red onion cut into cubes
1/2 cup green onion cut into cubes
1/4 c jalapeno, chopped optional, kosher salt, to taste
2 cups heavy whipping cream
1/2 steak butter
3 cups taco cheese or shredded Mexican cheese
1.5 teaspoons of Cajun mousse
creamy bridges appetizers
Green onion cubes for garnish
Directions :
-In a small bowl, combine red onion, green onion, jalapeño peppers, tomatoes, and salt to taste. Sit aside.
-In a skillet, brown meat & drain the fat. Add taco seasoning and my heart.
-Put the cream and butter in a saucepan and simmer, stirring until everything is combined.
Step4: Remove from the heat and add 2 cups of cheese. Add Cajun seasoning and keep warm.
-In a 9 x 13 casserole, layer 4 tortillas (cut to fit casserole bottom), ground beef, cheese and tomato mixture. Repeat until you have 3 layers with the cheese sauce on top, add the last cup of cheese over the entire casserole.
-Place in a 400 degree covered oven for 20 minutes, then remove and let cool. Garnish each serving with sour cream and green onions. Say a blessing and have fun!
Enjoy !
