Creamy Potato & Hamburger Soup
Ingredients:
1 1/2 pounds lean ground beef
1 medium white onion peeled and diced
1 large garlic clove minced
6 cups of chicken broth
6 cups of peeled & diced Russet potatoes
2 cups of your favourite frozen vegetable mix
3 teaspoons dried basil
2 teaspoons dried parsley flakes
1 1/2 cups milk
2 tablespoons cornstarch
8 ounces Velveeta cheese cubed
Instructions:
Step1: In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease.
Step2: Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
Step3: Add in the potatoes, broth, vegetables, basil and parsley.
Step4: Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.
Step5: Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it’s melted in completely, spoon into bowls and serve.
