No Bake Strawberry Shortcake
Ingredients:
1 box of vanilla instant pudding
1/2 cup strawberry juice
1 1/2 cups nonfat milk
1 tsp vanilla extract
24 Sponge fingers
220 g (about 1 cup) Cool Whipped cream
1 pound fresh strawberries, hulled and sliced and patted dry
Directions:
-In a bowl Whisk pudding, milk and vanilla and set aside
-With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.
-Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
-Spread half the pudding mixture over the ladyfingers.
-Place the strawberries in a single layer over the pudding.
-Repeat with remaining ladyfingers, pudding mixture and strawberries.
-Top with whipped cream and strawberries.
-Chill for at least 4 hours before serving.
