Pan-Fried Fingerling Potatoes with Bacon
Ingredients 1 1/2 lbs fingerling potatoes, sliced into 1/4-1/2 inch rounds. 6-7 slices of bacon (I used half of a 375 g package) sliced lengthwise and then into smaller pieces. Salt and pepper 1 tbsp. freshly chopped rosemary 5-7 sage leaves (depending on size.) 2 garlic cloves, minced Instructions Bring a large pot of water…
