Strawberry Bombs
INGREDIENTS: 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140 ml (3/5 cup) hot milk 40 g (1/4 cup) softened butter For the decoration: Whipped cream Strawberries, chopped Granulated sugar METHOD: -In a medium bowl, combine sugar, yeast and milk and stir to dissolve. -Whisk the egg….
