MINCED BEEF WELLINGTON
Ingredients: 2 ½ pounds beef tenderloin 4 tablespoons butter, softened, divided 2 tablespoons butter 1 onion, chopped ½ cup sliced fresh mushrooms 2 ounces liver pate salt and pepper to taste 1 (17.5 ounce) package frozen puff pastry, thawed 1 large egg yolk, beaten 1 (10.5 ounce) can beef broth 2 tablespoons red wine Preparation:…
