Ingredients: 6 eggs 1 (4.5 ounce) can tuna, drained and flaked 2 teaspoons sweet pickle relish, drained 1 teaspoon mustard ¼ teaspoon white sugar (Optional) ⅛ teaspoon onion powder 2 ½ tablespoons mayonnaise, or as needed salt and pepper to taste 1 pinch paprika, or as desired Instructions: -Place eggs in a saucepan; cover with…
Ingredients : 6 pieces of bacon 2 tablespoons olive oil 1 pound boneless, skinless chicken (thick in size, like chicken breast) Salt and Pepper 1 teaspoon garlic powder 1 tablespoon butter 3 garlic cloves (chopped) 4 small tomatoes (cut into cubes) 2 cups spinach 1 1/2 teaspoons paprika 1 tsp seasoning italian (more, if desired)…
INGREDIENTS: 2 cups heavy whipping cream ½ cup confectioners’ sugar 1 teaspoon vanilla extract 4 glazed doughnuts, halved horizontally 1 quart strawberries, hulled and sliced DIRECTIONS: -Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form. -Place the bottom half of one doughnut…
Ingredients: 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup peanut butter 1/2 cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 miniature chocolate-covered peanut butter cups, unwrapped Instructions: -Preheat oven to 375 degrees F (190…
INGREDIENTS: 1 lb. Boneless skinless chicken breast cut into 4 – 4 ounce pieces 4 tablespoons cream cheese ¼ cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 4 to 8 pieces of bacon How to make it: -Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” thick. -Mix together…
Ingredients: LEMON CUPCAKES: 1 1/4 cups (163g) all purpose flour 1 cup (207g) sugar 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (120ml) milk 1/4 cup (60ml) vegetable oil 1 tsp vanilla extract 2 tsp lemon zest 1 large egg 1/2 cup (120ml) water LEMON CURD: 6 tbsp (90ml) fresh lemon juice 1…
Watergate Salad (Fluffy, Sweet, and the Easiest Crowd-Pleaser You’ll Ever Make) Some recipes come and go. Others quietly stick around for decades. Watergate Salad? Definitely the second kind. It’s one of those nostalgic, no-bake desserts that shows up at family gatherings, holiday tables, and potlucks—usually in a big bowl, usually disappearing faster than expected. And…
INGREDIENTS: Twenty Brussels sprouts 2 tbsp olive oil 2 tbsp breadcrumbs 2 tbsp grated parmesan 1 handful of cashews and pecans A few pomegranate seeds and beetroot sprouts Salt and pepper PREPARATION: -Preheat oven 180C -Cut the core of the Brussels sprouts and remove the first skin. Cut the cabbages in 2. -Wash the Brussels…
Preparation: +625 ml (2 1/2 cups) +Preparation: 10 minutes +Standby: 6 hours Ingredients: 1 cup (250 ml) crumbled chocolate wafers 250 ml (1 cup) 35% cream 1/2 can of 300 ml sweetened condensed milk Directions: -Cutting vanilla bean in half-lengthwise. Using the back of a paring knife, scrape the seeds from the pod. In medium…
Oven Peach Cobbler (The Kind That Feels Like Summer in a Spoon) There’s something about peach cobbler that just… slows everything down. Maybe it’s the smell drifting through the kitchen, or the way the topping turns golden and slightly crisp at the edges. Or maybe it’s just that first warm bite—sweet, soft peaches bubbling underneath…