SEAFOOD BOIL RECIPE
INGREDIENTS:
5 clusters Snow crab legs, washed completely
1 pound Shrimp, deveined, tail on
1 pound Andouille sausage, reduce into thick slices
6 Corn on the cob
6 Child pink potatoes
SEASONINGS TO BOIL SEAFOOD:
5 tablespoons Outdated Bay seasoning
1 entire Lemon, juiced3 Bay leaves
SEAFOOD BOIL SAUCE:
3 tablespoons Garlic, diced
1 entire Onion, diced
1 Lemon, juiced
4 sticks Butter
1/4 cup Olive oil
2 cups Rooster broth, non-compulsory (see notes under)
1-2 dashes Tabasco sauce
SEASONING FOR SAUCE (ADJ. LEVEL OF SPICINESS TO YOUR LIKING):
3 tablespoons Outdated Bay seasoning
3 tablespoons Paprika
1 tablespoon Cayenne pepper
1 tablespoon Pink pepper flakes
1 tablespoon Lemon pepper seasoning, (non-compulsory relying on recent lemon juice)
Instructions:
-Add the crab legs, sausage ,and corn. Cowl with a lid and boil for quarter-hour.
-Add the shrimp. Boil for five minutes (shrimp will flip pink, don’t overcook).
-Drain the water and take away bay leaves. Switch to serving dish or go away within the inventory pot.
-Pour that scrumptious garlic butter sauce throughout,, and/or reserve some sauce on the aspect to dip the seafood in (recipe under).GARLIC BUTTER SAUCE
-Soften one stick of butter and olive oil in a skillet on medium warmth. Add onions and sauté till they grow to be translucent.
-Add Garlic and saute for 30 seconds, stirring consistently so garlic doesn’t burn.
-Add juice of the lemon, and all of the seasonings. Modify cayenne and pink pepper to your stage of spiciness.
-Add remaining 3 sticks of butter. Simmer till butter is melted, stirring consistently.
-If utilizing hen broth, gently stir it into the combination now. Pour over your favourite seafood and/or reserve some for dipping.
-Enjoy!
