Eight-Layer Casserole Ingredients: 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 can (15 ounces) tomato sauce 1 can (14.5 ounces) diced tomatoes,... Read More
Slow Cooker Swiss Steak Ingredients: 6 average-sized beef blade steaks 1 average-sized onion, sliced 8 ounces fresh mushrooms, thinly sliced 3/4 cup chicken broth 1/2 cup cream 1/4 cup... Read More
Spinach Enchiladas Ingredients: 1 tablespoon butter ½ cup sliced green onions 2 cloves garlic, minced 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed... Read More
3-Ingredient Apple Danish Ingredients: 2 sheets of puff pastry 2 medium-sized apples, peeled, cored, and quartered 1/3 cup of baker’s sugar, plus extra for dusting Instructions: -Begin by... Read More
Ground Beef Chow Mein Ingredients: 1 1/2 pounds ground beef 1 large onion, chopped 3 cloves of garlic, minced 2 cups celery, sliced 1/4 cup soy sauce 1 tablespoon... Read More
Dill Pickle Saltines Ingredients: 1 1/2 cups olive oil 1/2 teaspoon onion powder 1 teaspoon garlic powder 1 package ranch seasoning mix 1 tablespoon dill pickle juice 1... Read More
Lasagna Bolognese Ingredients: For the Bolognese Sauce: 1 tablespoon olive oil 1 onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 3 cloves garlic,... Read More
Biscuit & Gravy Casserole Ingredients: 1 can (16.3 oz) refrigerated biscuit dough 1 pound ground breakfast sausage 3 tablespoons all-purpose flour 2 and 1/2 cups milk 1/2 teaspoon black... Read More
General Tso’s Chicken Ingredients: CORNSTARCH SLURRY: 1 egg beaten ¼ cup soy sauce ¾ cup cornstarch SAUCE: ¼ cup cornstarch ⅛ cup water 1½ tsp fresh garlic, minced... Read More
Crème Brûlée French Toast Ingredients: ½ cup unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup 6 (1-inch thick) slices French bread 5 large eggs 1 ½... Read More