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    SLICED BAKED POTATOES

    Sliced Baked Potatoes (Crispy on the outside, soft in the middle… and somehow always a hit) There’s something about potatoes that just works. No matter what kind of day you’ve had—busy, chaotic, or just plain long—potatoes show up and do their job. And these sliced baked potatoes? They’re one of those recipes that feel a…

  • Easy Rotel Tacos

    Ingredients: 1 tablespoon olive oil 1 small onion, finely chopped 1 lb ground sirloin 2 tablespoons low sodium Taco seasoning 8 ounces processed American cheese (such as Velveeta®), cut into large chunks 1 (10-ounce) can diced tomatoes with green chiles (such as RO*TEL®) 8 to 10 crunchy taco shells shredded iceberg lettuce toppings of choice…

  • Heaven in a Bowl

    Ingredients: 1 Pkg of Fudge Brownie Mix 2 Pkgs of Miniature Reese’s 4 Cups of Cold 2% Milk 2 Pkgs of Instant Vanilla Pudding 1 Cup of Creamy Peanut Butter 4 Tsp of Vanilla Extract 2 Cans of 8-oz Thawed Cool Whip Instructions: -Begin by preparing the fudge brownie mix according to the package instructions….

  • Crock pot Barbecue Ribs

    Ingredients: 4 pounds pork baby back ribs salt and pepper to taste 2 cups Barbecue sauce 1 cup chili sauce ½ cup packed brown sugar 4 tablespoons vinegar 2 teaspoons dried oregano 2 teaspoons Worcestershire sauce 1 dash hot sauce Instructions: -Preheat oven to 400 degrees F (200 degrees C). -Season ribs with salt and…

  • Vanilla Custard Bars

    INGREDIENTS: 1 (16 oz.) package store-bought puff pastry, 2 sheets, thawed 1 1/2 cups whole milk 1 1/2 cups heavy cream 1/2 cup water 2/3 cup caster sugar, or superfine sugar 1/3 cup all-purpose flour 1/4 cup (1/2 stick) unsalted butter, cubed 6 egg yolks, beaten 2 teaspoons vanilla extract powdered sugar, as needed PREPARATION:…